umeboshi vinegar
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Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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for salad its low acidity level and its taste
pour salade son taux d acidie bas te son gout
Translated from naturitas.fr
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Everything perfect!!!! As always. Thank you.
Todo perfecto !!!!Como siempre. Gracias.
Translated from naturitas.es
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umeboshi vinegar reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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1 star0
Description
Umebosis seasoning can be compared to a kind of vinegar; However, French legislation does not allow us to call it that because its acidity is lower than that of the latter. This condiment is obtained from umebosis plums put in brine.
Indication
The citric acid contained in umebosis seasoning has the effect of detoxifying and improving the absorption of minerals such as calcium by the body. It also contains beneficial substances such as pectin and polyphenols.
It is also a conditioner. It will especially help people tired from the heat.
Intake mode
Acid and salty seasoning to flavor salads and various preparations.
Obtained after brining umebosis plums, the pronounced "sour and salty" flavor of this seasoning is ideal as a replacement for vinegar and salt for salad dressings or marinades.
Umebosis vinegar is perfect for seasoning and enhancing the flavor of legumes in salads such as azukis and lentils.
You can also use it to make lacto-fermented vegetables.
Storage conditions
Store in a cool and dry place.
Ingredients
Plums, Iresin Leaves, Water, Sea Salt.
Nutritional table
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For 100 g
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Energetic value16 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates3.5 g
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Sugarsg
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Dietary fiberg
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Protein0.5 g
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Salt25 g
Specs
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