salt nigari
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Nigari is mainly magnesium chloride, and the magnesium chloride subsequently forms the Natrium Chloride crystals. The seawater is filtered and concentrated. As soon as the Natrium Chloride crystals are formed, the crystals and water are separated with the help of a centrifuge. The water is heated and then cooled to allow the magnesium chloride crystals to settle. The formed Nigari layer is then broken into pieces. This is a Magnesium Chloride of the highest quality.
Intake mode
Use as a coagulant for tofu. The ratio is one teaspoon (15 g) for every liter of soy drink.
Storage conditions
Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground. Consume preferably before the date indicated on the package.
Ingredients
Yoshikawa Nigari (magnesium chloride).
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