Shoyu 25% less salt

Description

Shoyu 28% less salt from Lima is a sauce made from soybeans and wheat, which contains several essential minerals, proteins and vitamins. By using this sauce instead of salt, you reduce the amount of salt in your dishes and enhance their flavor.

Indication

During the long fermentation process, enzymes transform the starch, proteins and lipids contained in raw soybeans and wheat into nutrients that are easily absorbed as they are predigested: amino acids, polyunsaturated fatty acids, slow carbohydrates. During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt provides minerals and trace elements.

Intake mode

It is recommended to use for pickles, wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin (rice wine), wasabik ginger, or grated daikon.

*The flavor of Shoyu is characterized by a slight touch of alcohol resulting from the fermentation of wheat. That is why it is not very suitable for prolonged heating and must be added at the end of the production process, so that it does not lose its flavor.

Storage conditions

Store in a cool, dry place and protected from light.

Ingredients

Water, Soya beans*, Sea salt (9.8%), Wheat*, Alcohol*, Vinegar*, Acidity regulator: lactic acid, A.Oryzae. *Ingredients from organic farming.

Certificate

BE-BIO-001