Tamari 25% Less Bio Salt
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Product of ecological quality and less salty than other similar ones on the market
Producto de calidad ecológica y menos salado que otros similares del mercado
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It is noticeable that it has less salt
Se nota que lleva menos sal
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Very good taste, better than soy.
Muy buen sabor, mejor que la soja.
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I know the brand and it's very good
conozco la marca y esta muy bien
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It is a phenomenal product for dressing and dressing
Es un producto fenomenal para aliñar y para aderezar
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Tamari 25% Less Bio Salt reviews
Based in 10 reviews
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5 stars8
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Wheat-free soy sauce with 25% less salt. Strong and intense flavor, ideal to accompany meats and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).
Indication
Endorsement: ECOCERT
Intake mode
Helps enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish.
Precautions
Soy and derivatives
Storage conditions
Preserve from sunlight. Store in a cool, dry place.
Ingredients
Water, SOY *, sea salt, alcohol, Aspergillus oryzae (koji). * From organic farming.
Certificate
ECOCERTNutritional table
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For 100 ml
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Energetic value96 kcal
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Carbohydrates / Carbohydrates5.3 g
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Sugars1.7 g
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Dietary fiber0.9 g
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Protein12 g
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Salt10.3 g
Specs
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