cumin seeds
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Cumin Cook's Seeds It is apparently in the Nile Valley that this umbelliferous plant was first cultivated five thousand years ago. Its culture spread throughout the Middle East, China and Indonesia, then passing through Africa, it crossed the seas and landed in Mexico and throughout America. Basic ingredient of chili con carne, but also Moroccan or Turkish keftas, Indian massalas.
Indication
Cook is a full range of products exclusively from organic farming: spices / herbs, plants for herbal teas, teas, dried mushrooms and culinary products.
Ingredients
Cumin.
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