Galangal Spice
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Product values
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Made in France Product made in France
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Excellent quality. Use for seasoning meat and fish
Excelente qualidade. Uso para tempero de carnes e de peixe
Translated from naturitas.pt
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I love to include it in my recipes for its flavor and all its properties.
Me encanta incluirlo en mis recetas por su sabor y todas su propiedades
Translated from naturitas.es
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Galangal Spice reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
The Galangal Spice of Aromandise is an essential spice in Thai and Indonesian cuisine. From the ginger family, it has an exotic and spicy character. Hildegarde advocated it in her writings.
Indication
More on this spice: Galangal is also called "Ginger from Laos". It was acclaimed in Europe in the Middle Ages for its virtues.
This spice is perfect for spicing up poultry and seafood dishes, for a delicious tangy and lemony touch.
Intake mode
It is recommended to sprinkle on white meats, fish, rice, soups and vegetable preparations to enhance the taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Galangal powder.
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