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Salud Viva
xanthan gum
£2.89 Msrp Price £3.12
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Salud Viva

xanthan gum

50 g of powder
1 review
1 question
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Store review (4.70 / 5) EXCELLENT
Salud Viva xanthan gum is an ideal product to thicken hot and cold preparations at low concentration. It provides sponginess in gluten-free preparations and is used as an egg substitute. Source of fiber, calcium and magnesium.
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£2.89 Msrp Price £3.12
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg

  1. Published on 04/10/2023

    Perfect thickener, it works for many recipes that require more thickness, such as almond bread.

    Espesante perfecto, me sirve para muchas recetas que requieren mas espesor como el pan de almendra

    Translated from naturitas.es

    See original

xanthan gum reviews

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Description

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Questions and Answers (1)

Description

Salud Viva xanthan gum is an ideal product to thicken hot and cold preparations at low concentration. It provides sponginess in gluten-free preparations and is used as an egg substitute. Source of fiber, calcium and magnesium.

Indication

Xanthan, Xanthan gum or corn gum is a fine cream-colored powder obtained after the fermentation of corn flour starches by the microorganism Xanthomonas campestris. A tasteless, odorless polysaccharide with numerous health benefits.

Intake mode

It is recommended to use to bind homemade gluten-free breads and make them more fluffy; to replace fat and egg in mayonnaise; to thicken sauces, dressings, yogurts, juices, drinks, ice cream topping, etc.; to emulsify vinaigrettes and to stabilize meringues.

  • For liquid foods: mix between 2 and 4 g of xanthan gum for 1 liter of hot or cold liquid. To avoid the formation of lumps, it is recommended to use a blender. Increase or decrease the amount of Xanthan gum to achieve the desired texture.
  • To use it with flour: mix directly and stir.
  • For elaborations with fats: add after the oil or any fat. Stir until you get the desired consistency.

Precautions

May contain traces of nuts and sesame.

Storage conditions

Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground.

Ingredients

Xanthan gum powder (100%).

SKU: LP-0182146
MG2N1JCS
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Nutritional table

  • For 100 g
  • Energetic value
    320 kcal
  • Lipid fats
    g
  • Saturated fatty acids
    g
  • Carbohydrates / Carbohydrates
    77.5 g
  • Sugars
    g
  • Dietary fiber
    77.5 g
  • Protein
    6 g
  • Salt
    3.7 g
  • Calcium
    2000 mg
  • Magnesium
    60 mg

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