bone broth

Description

Bone broth with high protein content and natural source of collagen.

Indication

Made over low heat for more than 20 hours to obtain the maximum of its nutrients.

Made with 100% Spanish and ecological raw materials; with bones from animals raised in freedom on Spanish pastures. Salt, ginger and turmeric are also grown in Spain.

100% organic raw material, 0% additives, 0% preservatives, 100% natural. Gluten free, Keto, paleo, AIP. High protein content and natural source of collagen.

The nutrients in bone broth are a wonder of nature, a food source that helps us take care of ourselves inside and out. And from tradition to science.

Our ancestors already knew the benefits of bone broth. However, our lives lead us to the consumption of fast and processed foods that make us inflamed and sick. At Cooldo we believe that it is essential to incorporate this ancient bone broth recipe into our diet due to its multiple benefits.

What nutrients does bone broth have?

Bone broth is rich in collagen and minerals. It is also a natural source of other amino acids such as proline, glycine or glutamine. and what are they for? Here we explain all its properties

Proline

Proline is a non-essential amino acid that our body can synthesize from glutamic acid. Proline plays an essential role in protein synthesis, particularly collagen synthesis.

Its functions include:

• Strengthens joints and tendons.
• Helps in strengthening the heart muscles.
• Participates in collagen synthesis.
• It improves skin texture.
• Helps in the regeneration of tissues and mucous membranes.
• It helps in the immunity of our body by being related to the maintenance of some immunoglobulins.

Wisteria

Glycine is a non-essential amino acid, which, in certain situations such as injuries, diseases or joint inflammation, can become essential, since we are not able to produce the necessary quantities.

Its functions include:

• Maintains proper healing function.
• Essential for collagen synthesis.
• Promotes the production of growth hormone.
• Helps proper brain functioning.
• Helps regulate blood sugar levels.
• It acts as an inhibitory neurotransmitter in the central nervous system.

Collagen

What is collagen and what is it for?

It is the most abundant protein in the body and is found in our skin, as well as in connective tissues such as joints and tendons; It holds bones and muscles together, and maintains the lining of the intestine.

Why is it so important to take collagen?

Collagen makes up almost a third of our total protein mass. It also used to represent a relevant part of our diet. And currently that is not the case. If we add to this fact that collagen synthesis is reduced with age, it is very important to ensure sufficient raw material to maintain its production. Furthermore, in women, the drop in estrogen during menopause further reduces collagen synthesis.

Bone broth is a natural source of collagen and naturally contains the cofactors that help maintain collagen in the body.

Jelly

Gelatin is nothing more than cooked collagen. Once it cools, it solidifies and acquires a gel texture. And if you cool your broth and you get gelatin, it is an excellent sign of the presence of collagen. Cooldo broths of course are pure gelatin.

Glutamine

Glutamine is the most abundant amino acid in our body, it helps regenerate tissues, has an important role in digestive health and promotes optimal immune function. Glutamine guarantees the integrity of the intestinal wall and helps us preserve our muscle mass.

Glycosaminoglycans

They are complex carbohydrates that participate in many biological processes. They are essential to maintain connective tissue and synovial fluid, the lubricant that surrounds our joints, in good condition. Hyaluronic acid, chondroitin and glucosamine are glycosaminoglycans.

Minerals

Animal bones are a very rich source of minerals such as calcium, magnesium, copper, iron, manganese, phosphorus, potassium, sodium and zinc. To extract the maximum amount of minerals, it is key to add a splash of vinegar or other acid.

At cooldo we always source the highest quality raw materials and of course we add unfiltered apple cider vinegar to our bone broth recipe to get the most out of its nutrients.

Intake mode

For those who want to add extra nutrients to their diet by including bone broth in their daily diet.

Food ready for consumption. It is recommended to shake and heat before consuming.

You can take it alone or add it to your smoothies, your creams or your stews, always as part of a balanced diet.

Storage conditions

Cooldo Broths are stored at room temperature, that is, in the pantry until the expiration date indicated on the packaging.

Once opened, it should be kept in the refrigerator and consumed within 3 days.

When cold it will turn into gelatin. It is proof that Cooldo broths are pure collagen! When you heat it, it will return to its liquid state and the fat will dissolve, giving it a touch of flavor and nutrients.

Ingredients

Water, organic chicken carcasses, organic beef bones, organic ham bones (eco ham bones and sea salt), organic ginger, organic salt and organic turmeric.

Certificate

ES-ECO-026-VAS Agriculture EU