Bone broth pack

Description

The Caldos Cooldo bone broth pack is made up of 6 units of 300 ml each. Bone broth with high protein content and natural source of collagen.

Indication

• Made over low heat for more than 20 hours to obtain the maximum of its nutrients.
• Made with 100% Spanish and ecological raw materials; with bones from animals raised in freedom on Spanish pastures. Salt, ginger and turmeric are also grown in Spain.
• 100% organic raw material, 0% additives, 0% preservatives, 100% natural. Gluten free, Keto, paleo, AIP.
• High protein content and natural source of collagen.

What nutrients does bone broth have?

Bone broth is rich in collagen and minerals. It is also a natural source of other amino acids such as proline, glycine or glutamine.

• Proline: It is a non-essential amino acid that our body can synthesize from glutamic acid. Proline plays an essential role in protein synthesis, particularly collagen synthesis. Strengthens the joints and tendons, helps in strengthening the heart muscles, participates in the synthesis of collagen, improves the texture of the skin, helps in the regeneration of tissues and mucous membranes, helps in the immunity of our body by interacting with the maintenance of some immunoglobulins.
• Glycine: it is a non-essential amino acid, which, in certain situations such as injuries, conditions or joint inflammation, can become essential, since we are not able to produce the necessary quantities. Maintains proper healing function, essential for collagen synthesis, promotes the production of growth hormone, helps proper brain function, helps regulate blood sugar levels, acts as an inhibitory neurotransmitter in the central nervous system.
• Collagen: it is the most abundant protein in the body and is found in our skin, as well as in connective tissues such as joints and tendons; It holds bones and muscles together, and maintains the lining of the intestine. Collagen makes up almost a third of our total protein mass. It also used to represent a relevant part of our diet. And currently that is not the case. If we add to this fact that collagen synthesis is reduced with age, it is very important to ensure sufficient raw material to maintain its production. Furthermore, in women, the drop in estrogen during menopause further reduces collagen synthesis. Bone broth is a natural source of collagen and naturally contains the cofactors that help maintain collagen in the body.
• Gelatin: it is nothing more than cooked collagen. Once it cools, it solidifies and acquires a gel texture. And if you cool your broth and you get gelatin, it is an excellent sign of the presence of collagen.
• Glutamine: it is the most abundant amino acid in our body, it helps regenerate tissues, has an important role in digestive health and promotes optimal immune function. Glutamine guarantees the integrity of the intestinal wall and helps us preserve our muscle mass.
• Glycosaminoglycans: are complex carbohydrates that participate in many biological processes. They are essential to maintain connective tissue and synovial fluid, the lubricant that surrounds our joints, in good condition. Hyaluronic acid, chondroitin and glucosamine are glycosaminoglycans.
• Minerals: animal bones are a very rich source of minerals such as calcium, magnesium, copper, iron, manganese, phosphorus, potassium, sodium and zinc. To extract the maximum amount of minerals, it is key to add a splash of vinegar or other acid.

Intake mode

Food ready for consumption. It is recommended to shake and heat before consuming. You can take it alone or add it to your smoothies, your creams or your stews, always as part of a balanced diet.

Storage conditions

Once opened, it should be kept in the refrigerator and consumed within 3 days. When cold it will turn into gelatin. When you heat it, it will return to its liquid state and the fat will dissolve, giving it a touch of flavor and nutrients.

Ingredients

Water, organic chicken carcasses, organic beef bones, organic ham bones (eco ham bones and sea salt), organic ginger, organic salt and organic turmeric.

Certificate

ES-ECO-026-VAS EU Agriculture