Fish soup

Description

Irish Organic Salmon Thorn Broth cooks for 20 hours and therefore contains many nutrients and minerals and gets its fine flavor from star anise, fennel and celery.

Wild water salmon grow in plain water on a sustainable fish farm in Ireland. Due to good breeding and high water quality, the fish farm's aquaculture is one of the best in the world.

Why organic salmon from aquaculture?

• Wild salmon is in danger of extinction, it is better not to buy it
• Wild salmon often comes from polluted populations such as the Atlantic Ocean and is therefore not healthier or ecologically safer than farmed salmon.
• With organic salmon, the consumer can be sure that no chemicals have been added and that the salmon has not been treated with antibiotics.

Intake mode

How to use the fish bone broth:

• Drink it pure as a daily health ritual to provide nutrients and minerals
• To enhance smoothies with nutrients from organic fish bone broth.
• Use as a low calorie source of nutrients during a diet or fasting regimen
• Use as a base for delicious recipes, eg soups, sauces, bouillabaisse

Ingredients

Water, Salmon carcasses * (19%), Leeks *, Celery *, Onions *, Star anise *, Fennel *, Pepper *, Rock salt *.
* from controlled organic farming.

Certificate

DE-ÖKO-037 Agriculture EU/Non-EU