Organic tofu and algae pâté
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Vegetalia food products contain the necessary nutrients to maintain a healthy, varied and balanced diet.
Intake mode
It is recommended to eat according to the consumer's taste.
Precautions
May contain traces of mustard, fish, molluscs and crustaceans.
Ingredients
Tofu* (45%)(water, soy, gelling agent: nigari (magnesium chloride)), water, extra virgin olive oil*, spaghetti seaweed* (3%), shoyu* (soy, wheat, water, sea salt and ferment: koji), tapioca starch*, barley miso* (soy, barley, sea salt, water, koji ferment), oregano* and thyme*.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value181 kcal
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Lipid fats14.5 g
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Saturated fatty acids2.3 g
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Carbohydrates / Carbohydrates4.2 g
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Sugars0.5 g
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Dietary fiber2.7 g
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Protein7 g
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Salt0.47 g
Specs
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