Vegan Pate Fine herbs

Description

Vegetable pate with 100% natural and organic ingredients. Made with virgin olive oil. The fine herb pâté adds flavor to a large number of different recipes and will add a Mediterranean touch to your dishes.

Indication

All Conca Organics vegetable patés are made without using food of animal origin: chickpeas, onion, fine herbs... they are committed to achieving a healthy and sustainable alternative to pork meat pate.

The vegetable pate with fine herbs is a sustainable pate, as its consumption helps to be more sustainable with the environment when compared to the consumption of a meat pate. In the same way, it is suitable for vegans, vegetarians and celiacs, as you can avoid the consumption of animal protein (or reduce it if you do not follow these diets). They are also patés with fewer calories than pork patés, containing only legumes, vegetables and Mediterranean plants (plus a touch of virgin olive oil).

Intake mode

It is recommended for use in sandwiches, as a base for canapés, tapas or as a spread on toasted toast. It has a very pleasant flavor and provides a large amount of nutrients, so it can be used in most preparations.

Storage conditions

Store in a cool, dry place. Refrigerate after opening, use within 7-10 days.

Ingredients

Chickpeas, Sunflower seed flour, Virgin olive oil, Cloves, Basil, Hemp, Garlic powder, Cumin, Mediterranean herbs, Spring salt and Agar agar.