Belly fillets
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Description
Pan do Mar Ventresca Fillets are made with tuna from controlled and sustainable fishing, caught by artisanal coastal fishermen from the Mid-East Atlantic. Fished with rod one by one and packed in extra virgin olive oil.
Intake mode
It is recommended to add to salads, soups, meat and fish.
Storage conditions
Store in a cool and dry place.
Ingredients
Light tuna belly (75%), extra virgin olive oil (24%)*, sea salt.
(*) Ingredients from organic farming.
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