Eco proximity grated carrot
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Description
In addition to its fresh and sweet flavor, its crunchy texture and its striking orange color, it is a powerful source of vitamins and nutrients.
Indication
Carrots are rich in various nutrients. Especially in vitamin A and carotenoids. However, they are also a source of minerals such as: potassium, phosphorus, magnesium, iodine and calcium; and, on the other hand, vitamin B3 (niacin), vitamins E and K and folates. Carotenoids act as an antioxidant compound that is converted into vitamin A. This particular vitamin, also known as retinol, helps promote the proper functioning of the human retina. The carrot is a vegetable with high water content, which is a good contribution of fiber. This gives it digestive properties that are very important for the health of the digestive system.
Intake mode
Carrot is one of the most versatile ingredients in the kitchen, it is ideal in salads. For example accompanied by apple and cabbage.
Precautions
May contain traces of gluten, soy, sesame and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Carrot*, water, white vinegar, agave syrup, salt and Vitamin C. *From organic farming.
Certificate
ES-ECO-019-CT.
Nutritional table
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For 100 g
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Energetic value19 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.02 g
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Carbohydrates / Carbohydrates3.3 g
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Sugars3.3 g
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Protein0.6 g
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Salt1 g
Specs
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