Pickled capers
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Quite salty but very good flavor.
Bastante salados pero muy bien de sabor .
Translated from naturitas.es
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Pickled capers reviews
Based in 2 reviews
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5 stars2
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1 star0
Description
Capers in vinegar give the right flavor to dishes. Perfect for dressing even a simple pasta. They are best used to accompany fish dishes and salads.
Indication
Capers in vinegar give the right flavor to dishes. Perfect for dressing even a simple pasta. They are best used to accompany fish dishes and salads.
Intake mode
It is recommended to consume as an aperitif or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.
Precautions
Once opened, keep refrigerated and consume preferably within 10 days.
Storage conditions
Store at room temperature and away from heat sources.
Ingredients
Capers, Water, Cinnamon vinegar, Salt, Lactic acid.
Certificate
ES-ECO-001
Nutritional table
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For 100 g
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Energetic value23 kcal
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Lipid fats0.42 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates1.36 g
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Sugars1 g
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Dietary fiber3.27 g
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Protein1.9 g
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Salt5.85 g
Specs
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