Eco Indian Style Vegetables

Description

A recipe rich in all the flavors of India : courgettes, peas, tomatoes, potatoes and peppers, slow-cooked with a festival of herbs and spices.

Intake mode

It is recommended to heat before serving. You can eat these vegetables Indian-style with curry rice and rose tea, or simply with raw seasonal vegetables; They can also accompany a grill of your choice.

Ingredients

Courgettes* (30%), Tomatoes* (21% origin France), Peas* (13% origin France), Potatoes* (13% origin France), Onions* (8.5%), Green peppers* (8.5 %), Red peppers* (4.2%), Lemon juice*, First cold-pressed sunflower oil* (Southwest origin), Guérande salt guaranteed by Nature & Progrès, Coriander*, Cumin*, Fenugreek*, Fennel*, Pepper*, Cinnamon*, Cardamom*.
(*) Ingredients from organic farming

Certificate

FR-BIO-01