Moroccan style chickpeas
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Slow- cooked chickpeas with a sweet sauce made from tomatoes, peppers, dates and cumin.
Intake mode
It is recommended to eat hot, with raw seasonal vegetables (cucumber with mint, grated carrot with orange, grated cabbage with raisins, etc.) or cold, as an appetizer, in bags with skewers.
Ingredients
Tomatoes* (Origin France), Chickpeas* (28% South-West Origin), Pure Water from the Haut-Languedoc Regional Park, Red Peppers*, Green Peppers*, Dates*, First Cold Pressed Sunflower Oil* (from the Southwest), Sal de Guérande guaranteed by Nature & Progrès, Cumin*.
(*) Ingredients from organic farming
Certificate
FR-BIO-01
Nutritional table
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For 100 g
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Energetic value128 kcal
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Lipid fats2.7 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates17 g
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Sugars5.3 g
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Dietary fiber4.8 g
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Protein6.5 g
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Salt0.71 g
Specs
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