Stew fennel pumpkin figs
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
A fine array of vegetables, fennel and pumpkin on top, delicately spicy with flavors of figs and shallots, and enhanced by a subtle blend of herbs and spices.
Intake mode
It is recommended to heat before serving. This dish can accompany a cereal, such as quinoa or buckwheat, which goes wonderfully with pumpkin and figs. It will also be an ideal accompaniment to a barbecue.
Ingredients
Fennel* (26%), Pumpkin* (26% - origin France), Figs* (18%), Tomatoes* (origin France), Shallots*, Sunflower oil first cold pressed* (origin Southwest), Salt of Guérande guaranteed by Nature & Progrès, Turmeric*, Chives*, Tarragon*, Grape juice*, Pepper*.
(*) Ingredients from organic agriculture
Certificate
FR-BIO-01
Nutritional table
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For 100 g
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Energetic value66 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates6.4 g
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Sugars4.5 g
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Dietary fiber2.7 g
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Protein1.4 g
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Salt0.6 g
Specs
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