Organic burrito filling

Description

The vegan Burrito Filling based on Textured Vegetable Protein (PVT) from nuveg is a simple formulation of dehydrated vegetables (textured and powdered) that, after hydrating and mixing, results in a meat substitute with its flavor and texture ideal for Enjoy an extremely healthy meal, quickly and easily.

Nuveg's Vegan Burrito Filling has 40% protein, so a 20g serving provides 8g of protein (in 20g of steak there is 5.2g and in an egg there is 7.5g). Therefore, it provides an exceptional amount of protein and nutrients in its bioavailable form.

High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, mild and neutral protein option.

Nuveg's Vegan Burrito Filling is a fantastic alternative to animal protein. It is much more sustainable, has a simple and chemical-free production process and cooks quickly, recommended for all ages and all genders. Does not contain soy.

Nuveg's Vegan Burrito Filling is a simple formulation that, after hydrating and mixing, results in a meat substitute with its ideal flavor and texture to enjoy an extremely healthy meal, quickly and easily.

Like all nuveg products, Burrito Stuffing is free of: gluten, lactose, soy, GMOs, and other allergens, it is Clean Label.

Indication

Main advantages:

• Delicious texture and flavor.
• Fantastic alternative to animal proteins.
• Easy to do
• Very low glycemic index
• Protein source 40%

● Proteins contribute to increasing muscle mass.

● Proteins help maintain muscle mass.

● Proteins contribute to the maintenance of bones under normal conditions.

• Easily digestible.
• It has antioxidant effects.
• Made in Europe. With Ecological certification.
• Toxic-free, subject to rigorous quality controls.
• Alternative and Sustainable Protein.

Intake mode

1. Heat 4 tablespoons (40 ml) of oil and pour the product (contents of the container) into the pan. Stir for 1 min.
2. Add 400 ml of water, mix well and let it cook for 3 minutes with the pot uncovered, stirring occasionally.
3. We turn off the heat and let it rest for 1 min. We can now fill the burritos.

You get 3-4 servings.

The preparation absorbs 4.5 times its volume, so 120 g of Burrito Filling becomes about 530 g once hydrated.

Precautions

People on restrictive diets should consult their health professional or nutritionist.

Storage conditions

Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-60%) and clean.

Once the packaging is opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.

Ingredients

Textured protein * (pea and faba), Red pepper powder*, Tomato powder*, Onion powder*, garlic powder*, inactive nutritional yeast (Sacharomyces cerevisae), fleur de sel, smoked paprika*, cumin*, starch corn*, chili*, coconut milk*, agave inulin*, rosemary*, parsley*, black pepper*.

(*) from organic farming.