Textured vegetable protein in Bio strips

Description

Energy Feelings Textured Vegetable Protein (TVP) non-meat strips are 53% protein, so a 50g serving provides 21g of protein (10g in a steak, 15g in two eggs). Therefore, it provides an exceptional amount of protein and nutrients in its bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and flavorful neutral protein option.

The Textured Vegetable Protein (PVT) non-meat strips from Energy Feelings are ideal for enjoying an extremely healthy meal, quickly and easily. In addition, they are very tasty, since with different combinations we obtain a large number of recipes.

Indication

Benefits of textured vegetable protein in non-meat strips

• Delicious slightly salty flavor that, when seasoned, resembles meat.
• Fantastic alternative to proteins of animal origin.
• No Soy.
• Endless applications and recipes.
• Low in fat.
• Ideal for weight control diets.
• Very low glycemic index.
• Protein source 53%.
• Fiber source.
• Gluten and lactose free.
• Indicated for vegetarians and vegans.
• With organic certification (bio).
• Made in Europe.
• Toxic-free, subjected to rigorous quality controls.
• Allergen-free (gluten-free, vegan, BIO, sugar-free, no artificial flavorings).
• Healthier alternative to soy and heavily processed products.
• No chemical processing.
• Futuristic protein due to its sustainable footprint.

Intake mode

(1) Per serving (30-50g), rehydrate (PVT) by adding 2 cups (50g) of Texturizado non-meat strips to 1 cup of hot water (200ml) with 1 teaspoon of salt for 15 minutes.

(2) Remove excess water. You will get 200g of minced vegan meat ready to sauté, bake or fry.

(3) Use it in your recipes as an alternative to meat in the same proportion as it.

(4) Once rehydrated, it can be kept refrigerated for a few days, and in general, use it like meat

To obtain vegan strips of beef mix: 5% beet root juice, 5% soy sauce and 3% vinegar.

Storage conditions

Store in closed containers, at room temperature, protected from direct light. In dry and clean conditions. Duration up to 12 months in original sealed container.

Ingredients

Pea protein *, broad bean protein * and salt.

(*) From organic farming.