Textured vegetable protein in mini Bio strips

Description

Energy Feelings ' Textured Vegetable Protein (TVP) Veg Meat Strips mini is 53% protein, so a 40g serving provides 21g of protein (in a steak there are 10g, and in two eggs 15g). It therefore provides an exceptional amount of protein and nutrients in their most bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option.

The Textured Vegetable Protein (TVT) Veg mini meat strips from Energy Feelings is ideal for enjoying an extremely healthy meal, quickly and easily. In addition, it is very tasty, since with different combinations we obtain a large number of recipes.

Indication

BENEFITS OF VEG MEAT STRIPS. MINI ECO

• Delicious slightly salty flavor that, when seasoned, resembles meat.
• Fantastic alternative to proteins of animal origin.
• Infinity of applications and recipes
• Low in fat
• Ideal for weight control diets
• Very low glycemic index
• Protein source 53%
• Proteins contribute to the increase in muscle mass.
• Proteins help preserve muscle mass.
• Proteins contribute to the maintenance of bones under normal conditions.

Intake mode

(1) Per serving (30-40g), rehydrate PVT by adding 1 cup (40g) of Texturizado Shredded Mini Veg Meat Strips to 1 cups of hot water (170ml) with 1 teaspoon of salt for 15 minutes.

(2) Remove excess water. You will get 170 g of Mini Veg Meat Strips ready to sauté, bake or fry.

(3) Use it in your recipes as an alternative to meat in the same proportion as it.

(4) Once rehydrated, it can be kept refrigerated for a few days, and generally used as meat.

To obtain mini Veg Beef Strips, mix: 5% beet root juice, 5% soy sauce and 3% vinegar.

Storage conditions

Store in closed containers, at room temperature, protected from direct light. In dry and clean conditions. Duration up to 12 months in original sealed container.

Ingredients

Pea protein *, broad bean protein * and salt.

(*) From organic farming.