Vietnamese brown rice paper

Description

Terrasana's Vietnamese brown rice paper is ideal for preparing a nutritious lunch quickly and easily. The addition of tapioca starch makes these papers easy to handle, making them perfect for both beginners and experienced cooks.

• Made in Vietnam.
• Whole grain, therefore more B vitamins and minerals than white rice papers.
• Fiber source.
• Excellent base for a light meal.
• Easy to roll.
• For summer rolls and spring rolls.

Indication

Do you want to take it one step further? Dare to experiment with frying them to get crispy spring rolls. Do it in a pan with oil, not in a deep fryer. Did you know that you can also make crunchy snacks with rice paper? Cut the rice paper into pieces and fry them in a generous amount of oil. You'll see how crispy they are!

Intake mode

Immerse the sheets 1 by 1 in warm water. Do not let them soak for more than 5-10 seconds, they will soften during filling. Fill them with rice noodles, vegetables and, for example, smoked tofu and then dip them in your favorite sauce.

• Tip: Run the rice paper under the tap for about 10 seconds, making sure it doesn't get too soft. Place it on a board or plate, and watch the paper naturally soften as you fill it. This makes the rolling process easier.

Storage conditions

Store after opening tightly in a dry, dark place at room temperature (maximum 20°C).

Ingredients

70% brown rice flour* (Vietnam), tapioca starch* (Vietnam), sea salt (Vietnam).

*From organic farming.