Bio fondant chocolate cake
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Product values
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Biocop fondant chocolate cake with a spongy texture and intense flavor. Handmade with top quality ingredients such as cane sugar and fair trade chocolate and organic free range eggs.
Intake mode
To consume at any time of the day, breakfast and snack or between meals.
Storage conditions
Keep away from moisture and heat.
Ingredients
WHOLE EGGS*, fair trade brown cane sugar*, deodorized oleic sunflower oil*, fair trade chocolate* (13%) (cocoa mass*, brown cane sugar*, cocoa butter*), rice flour *, WHEAT syrup*, natural vanilla flavoring* (alcohol*, vanilla*), inverted cane sugar*, unrefined sea salt, antioxidant: rosemary extract*.
*from organic farming.
Nutritional table
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For 100 g
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Energetic value415 kcal
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Lipid fats24.9 g
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Saturated fatty acids6.2 g
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Carbohydrates / Carbohydrates41 g
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Sugars33.8 g
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Dietary fiber2.1 g
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Protein5.4 g
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Salt0.2 g
Specs
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