Corn and rice cookie with organic gluten-free chocolate chips
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Without milk Indicates absence of milk or derivatives, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Corn and rice cookie with organic gluten-free chocolate chips from Sottolestelle.
Indication
A cookie without milk, without eggs and without gluten, but with a lot of flavor and a good contribution of fiber. Delicious shortcrust pastry with corn and rice, enriched with irresistible pieces of vegan chocolate for a tasty break for everyone. An advice? Try them with your favorite infusion or a vegetable drink. They will be a sweet hug!
Intake mode
Ideal to consume with your favorite drink or as a sweet snack.
Precautions
May contain traces of soy, nuts and sesame seeds.
Storage conditions
Store in a fresh and dry place. Once opened, consume preferably within a few days.
Ingredients
Corn starch* 30%, cane sugar*, high oleic sunflower oil*, corn flour* 14%, chocolate drops* (cocoa mass* 53%, cane sugar*, cocoa butter*) 9%, rice flour* 8%, rice syrup*, ammonium carbonates, sodium carbonates.
*Organic farming.
Certificate
IT-BIO-006
Nutritional table
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For
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Energetic value487 kcal
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Lipid fats21 g
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Saturated fatty acids3.8 g
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Carbohydrates / Carbohydrates70 g
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Sugars26 g
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Dietary fiber3.3 g
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Protein2.8 g
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Salt0 g
Specs
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