Gluten-free maria cookies
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Nuts free Indicates absence of nuts or derivatives, but may contain traces
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Gluten-free cookies, I like their texture and they are also very delicious
Galletas sin gluten, me gusta su textura y además están muy ricas
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Gluten-free maria cookies reviews
Based in 1 review
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5 stars1
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4 stars0
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Description
Gullón's Gluten-Free Maria Cookies are delicious cookies made with the original recipe, but without gluten!
Intake mode
It is recommended to taste them in small bites, dipped in your favorite vegetable drink or as toppings in a dessert... enjoy them as you prefer!
Storage conditions
Store in a cool, dry place, away from sunlight. Once opened, keep in the same conditions and close after each use.
Ingredients
Corn flour, Vegetable oil (high oleic sunflower), Sugar, Corn starch, Glucose syrup, Corn fructose, Rice flour, Soy flour, Corn fiber, Pea fiber, Salt, Raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), Emulsifier (soy lecithin).
Nutritional table
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For 100 g
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Energetic value474 kcal
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Lipid fats19 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydrates68 g
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Sugars20 g
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Dietary fiber4.8 g
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Protein5.3 g
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Salt0.9 g
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Monounsaturated fatty acids14 g
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Polyunsaturated fatty acids3 g
Specs
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