Organic gluten-free buckwheat biscuit
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Without milk Indicates absence of milk or derivatives, but may contain traces
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Organic gluten-free buckwheat biscuit reviews
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Description
Organic gluten-free buckwheat biscuit from Sottolestelle.
Indication
A tasty and fragrant gluten-free dough, made only with selected vegetable ingredients and sweetened with natural syrups. Buckwheat gives a strong and fragrant flavor that no one can give up. Ideal cookies to face a wonderful day with adequate energy.
Intake mode
Ideal to consume with your favorite drink, or as a sweet snack.
Precautions
May contain soy, nuts or sesame seeds.
Storage conditions
Store in a fresh and dry place. Once opened, consume preferably within a few days.
Ingredients
Buckwheat flour* 47%, vegetable margarine* (sunflower oil*, shea butter*, water, natural green tea flavor), rice syrup* 16%, agave syrup* 16%, potato starch*, tapioca starch*, ammonium carbonates, sodium carbonates.
*Organic farming
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value427 kcal
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Lipid fats11.5 g
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Saturated fatty acids7.1 g
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Carbohydrates / Carbohydrates77 g
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Sugars22.8 g
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Dietary fiber1.3 g
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Protein3.3 g
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Salt0.13 g
Specs
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