Buckwheat Crackers
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Inspired by buckwheat flowers.
Indication
Ekibio's philosophy also includes the fact that the production processes are without yeast, eggs, fat, dairy products and flavorings.
Not only is it ideal for people with gluten intolerance, they are also vegan.
During the process, the crispbread dough is toasted for a few seconds at a high temperature of 300 to 400°C. This creates the special crunchy texture.
Precautions
May contain traces of : May contain traces of peanuts and tree nuts
Storage conditions
Keep in a cool, dry place and protected from sunlight.
Ingredients
Buckwheat flour* (79%), white rice flour*, sea salt.
*From organic farming.
Nutritional table
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For 100 g
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Energetic value353 kcal
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Lipid fats2.8 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates67.1 g
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Sugars0.8 g
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Dietary fiber5.8 g
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Protein11.8 g
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Salt0.62 g
Specs
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