gluten free hamburger bun
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Super good and well rated on Yuka 95/100
Super bon et bien noté sur Yuka 95/100
Translated from naturitas.fr
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gluten free hamburger bun reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Sesame-sprinkled hamburger bun. Light and smooth crumb. Slightly sweet flavor, typical of sesame.
Intake mode
It is recommended to bake 180ºc for 10 minutes. In toaster 2 minutes.
Storage conditions
Once opened, keep cold and consume preferably within two days.
Ingredients
Corn starch * (29%), water, sourdough rice * (rice flour *, water), rice flour *, sesame (5%), whole egg *, tapioca starch *, cane sugar *, glucose syrup *, sunflower oil *, psyllium seed husk *, pea protein, yeast *, sea salt, thickener: guar flour *, xanthan, spices *.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value206 kcal
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Lipid fats6.7 g
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Saturated fatty acids1.1 g
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Carbohydrates / Carbohydrates30 g
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Sugars3.7 g
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Dietary fiber5.4 g
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Protein3.4 g
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Salt0.7 g
Specs
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