Light toast with Bio wheat bran
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Product values
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Kosher Prepared according to Jewish religious norms -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The bran toasts are made with corn and wheat flour obtained through the technique of extrusion of kneaded flours, without the use of yeast.
Indication
Its manufacturing process favors the assimilation of its ingredients in a predigested form.
This new procedure makes them very light and crunchy. 30% wheat bran is added to these toasts, increasing its dietary fiber content four times (17%).
These toasts are made with fructose instead of sucrose, so they are better tolerated by diabetics.
The caloric content is low, they provide less than 15 kcal per toast, so they are very useful in weight control and maintenance diets.
Additional Information
Ingredients
Corn flour, rice, wheat bran (35%), wheat flour, dextrin, salt and fructose.
NUTRITIONAL INFORMATION: Average analysis per 100 g: Energy content: 1300 Kj (306 kcal) Carbohydrates 61.7%; Proteins 9.6%; Fats 2.4%; Dietary fiber 17%.
NOTE: Each toast weighs approximately 4 g, provides 0.7 g of fiber and 12 kcal. A serving of 10 g of carbohydrates is equivalent to 4 toasts.
Certificate
Kosher certified product
Nutritional table
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For 100 g
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Energetic value338 kcal
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Lipid fats2.5 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates60.1 g
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Sugars2 g
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Dietary fiber17.5 g
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Protein10 g
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Salt1 g
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Sodium400 mg
Specs
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