Organic sourdough protein bread
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Product values
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Vegan It does not contain any ingredient of animal origin -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic sourdough protein bread from Sottolestelle.
Indication
Protein Molded Bread is a bread rich in protein and without oil! The high protein content present in this extraordinary bread is given by the mixture of sunflower, pumpkin, sesame and soy seeds.
Intake mode
Ideal to accompany any dish.
Precautions
Allergens: gluten, sesame seeds, soy. May contain traces of nuts.
Storage conditions
Store in a fresh and dry place. Once opened, consume preferably within a few days.
Ingredients
Soft wheat flour* 29%, water, soft wheat sourdough yeast* (soft wheat flour*, water) 14%, dark flax seeds* 8%, whole wheat soft wheat flour*, wheat gluten*, sunflower seeds* 3.5%, sesame seeds* 3.5%, soy flakes*, soy flour*, pumpkin seeds* 1.2%, salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface.
*From organic farming
Certificate
IT-BIO-006 EU/Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value305 kcal
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Lipid fats8.1 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates39.4 g
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Sugars1.5 g
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Dietary fiber6 g
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Protein15.6 g
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Salt0.8 g
Specs
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