Chestnut spelt wheat sponge cake
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Product values
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Delicious cake made with chestnut cream with the original authentic recipe. 100% spelled wheat flour with a spongy texture, handcrafted with top quality ingredients. Made with fair trade cane sugar and organic free range eggs.
Intake mode
To consume at any time of the day, breakfast and snack or between meals.
Storage conditions
Keep away from moisture and heat.
Ingredients
SPELLED WHEAT flour*, fair trade brown cane sugar*, chestnut cream* (19%) (cane sugar*, chestnuts*, vanilla extract*), whole EGGS*, deodorized oleic sunflower oil*, honey *, natural vanilla flavoring* (alcohol*, vanilla*), baking powder (potassium bitartrate, sodium bicarbonate), sea salt, antioxidant: rosemary extract*.
*from organic farming.
Nutritional table
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For 100 g
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Energetic value343 kcal
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Lipid fats12.4 g
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Saturated fatty acids1.7 g
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Carbohydrates / Carbohydrates51.3 g
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Sugars34.9 g
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Dietary fiber2.6 g
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Protein5.3 g
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Salt0.7 g
Specs
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