Sprouted Quinoa Flour Pancakes

Description

Our pancakes are extremely versatile, as they can be used for both sweet and savory recipes.

Unleash your imagination by combining them with fruits, both fresh and dehydrated, jams, etc ... or adding natural flavorings to the dough such as: cocoa powder, matcha powder, beet powder ... If you want them salty, you can use a vegetable drink without sugar or vegetable broth.

Indication

Example standard recipe:

(For approx. 12 pancakes) What you need to add:

-200 ml of drink or vegetable broth.
-Add a few drops of olive or coconut oil to the pan.
-132 g of this pancake mix

Intake mode

Put the dry ingredients in a bowl and add the milk or the vegetable broth. · Mix well until obtaining a paste and leave to rest for at least 10 minutes (15 min. If prepared with vegetables). · Heat a few drops of oil in a frying pan over medium heat and pour two tablespoons of the dough. When bubbles begin to form let the base set and turn it over. · Cook on the other side. Remove and serve.

Suggestions: Once made, you can add syrups, jams, fruits, chocolate, etc., or use them as a base to take with vegetable pates, vegetables ...

Precautions

May contain traces of NUTS AND SESAME.

Ingredients

Sprouted quinoa powder, tapioca or cassava flour, potato starch, baking powder (potato starch 52% *, potassium tartrate and baking soda) and Himalayan salt.

Certificate

ES-ECO-020-CV