32% banana protein bar

Description

32% Protein Bar has a high protein value and medium carbohydrate and fat values. It is an excellent option as a post-workout meal or as a delicious protein snack between meals.

Indication

This bar is made with the best sources of protein, egg white and milk proteins, which ensure the highest biological value of this bar. They are covered with a thin layer of milk chocolate that enhances its delicious flavor.

Nutritional guidelines for bodybuilders advise consuming at least 50% carbohydrates, 30% protein, and a maximum of 20% fat. This is not always easy. Who knows the exact composition of each food? The 32% Protein Bar chocolate follows this rule, and offers you simple and balanced nutrition that adapts to the needs of your training.

The big difference between this chocolate bar and others is not only a high protein content, but also a lower amount of fat. A normal chocolate contains for every 60 gr, 16 gr of fat. 32% Protein Bar has an incomparable flavor and a content of only 5.4 grams of fat per 60 grams of bar. In addition, it also contains 19 grams of protein per 60 grams when normal chocolate bars contain 9 grams per 35 grams. The protein paste, made from milk and egg protein, contains banana flakes which gives it a delicious taste.

In addition, each of these bars covers a large part of the daily vitamin needs. Covered in a thin layer of milk chocolate, 32% Protein Bar is the ideal snack between meals.

For those who need a lot of protein for trained muscles, but don't want fat. So that the training is worth it.

Intake mode

It is recommended to take 1 bar after training or as a snack at any time of the day.

Precautions

May contain traces of gluten, peanuts and other nuts.

Ingredients

Milk proteins¹, glucose syrup, 20% milk chocolate (sugar, cocoa butter, milk powder 1, cocoa mass, emulsifier: soy lecithin, flavouring), fructose syrup, palm fat, protein hydrolyzate collagen, dextrose, 0.3% banana flakes, aroma, salt, powdered egg white. ¹Contains lactose, may contain traces of gluten, peanuts and other nuts.