Salud Viva

Arrowroot root

Name: Arrowroot root
SKU: LP-0004680
Price: 5.35 GBP
Availability: InStock
Rating: 96 (56 reviews)

250 g

56 reviews

2 questions

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Store review (4.70 / 5) EXCELLENT

What is Arrowroot Root? The Salud Viva 250 gr Arrowroot Root is a very effective type of starch as a thickener, colorless and practically tasteless . The root of maranta or arrowroot in its English name, comes from the rhizome of a tropical plant from which its starch is extracted. This root does not have magnesium stearate or silicon dioxide ... Only the indicated ingredients. Properties of the arrowroot root Arrowroot Root is highly digestive . It is used in all kinds of recipes where we want to thicken or even gelatinize a liquid. It appears as a very light white powder and, once dissolved in liquid, is colorless. It is practically bland so it can be used in salty recipes but also to make sweet dishes such as jellies or creams. Solidifies at lower temperatures than other starches and unlike corn starch, it resists acids well. It is also a more advisable thickener if the sauce or soup that we are going to thicken with it is going to freeze (the sauces thickened with cornstarch are cloudy if they freeze). It is also used to make ice creams , due to its ability to prevent the formation of ice crystals. Arrowroot Root Benefits Arrowroot Root is a good thickener and has no flavor . Also, since it is gluten-free, it is suitable for people with celiac disease. How to take Arrowroot Root? It is recommended to dissolve it in a little cold water making a grout before incorporating it into the recipe, and as soon as it boils, it is removed, thus achieving all its thickening effect. For sauces , one tablespoon will normally be used for every quarter liter of water. For gelatins or creamy consistencies, double the dose.

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Store review (4.70 / 5) EXCELLENT

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Product values

Vegan
It does not contain any ingredient of animal origin
Gluten free
It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Sugarfree
It contains a maximum of 0.5 g of sugar per 100 g
Lactose free
Indicates lactose absence, but may contain traces
BIO-ECO
Organic farming production, which respects the environment and is free of pesticides and transgenic

Fabrizio L.

Verified purchase

Published on 24/03/2024

In line with the quality provided by the company

In linea con la qualità fornita dall’azienda

Translated from naturitas.it
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Verónica R.

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Published on 16/01/2024

Much better thickener than cornstarch

Mucho mejor espesante que la maizena

Translated from naturitas.es
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Annamaria S.

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Published on 22/04/2023

A valid alternative to starch

Una valida alternativa alla fecola

Translated from naturitas.it
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Marianna I.

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Published on 25/06/2023

Excellent

Eccellente

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Marju V.

Verified purchase

Published on 10/03/2023

I use it to replace wheat flour.

Lo uso para reemplazar la harina de trigo.

Translated from naturitas.es
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Arrowroot root reviews

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5 stars

47
4 stars

6
3 stars

3
2 stars

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1 star

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Description

reviews (56)

Questions and Answers (2)

Description

What is Arrowroot Root?

The Salud Viva 250 gr Arrowroot Root is a very effective type of starch as a thickener, colorless and practically tasteless . The root of maranta or arrowroot in its English name, comes from the rhizome of a tropical plant from which its starch is extracted. This root does not have magnesium stearate or silicon dioxide ... Only the indicated ingredients.

Properties of the arrowroot root

Arrowroot Root is highly digestive . It is used in all kinds of recipes where we want to thicken or even gelatinize a liquid. It appears as a very light white powder and, once dissolved in liquid, is colorless.

It is practically bland so it can be used in salty recipes but also to make sweet dishes such as jellies or creams. Solidifies at lower temperatures than other starches and unlike corn starch, it resists acids well.

It is also a more advisable thickener if the sauce or soup that we are going to thicken with it is going to freeze (the sauces thickened with cornstarch are cloudy if they freeze). It is also used to make ice creams , due to its ability to prevent the formation of ice crystals.

Arrowroot Root Benefits

Arrowroot Root is a good thickener and has no flavor . Also, since it is gluten-free, it is suitable for people with celiac disease.

How to take Arrowroot Root?

It is recommended to dissolve it in a little cold water making a grout before incorporating it into the recipe, and as soon as it boils, it is removed, thus achieving all its thickening effect. For sauces , one tablespoon will normally be used for every quarter liter of water. For gelatins or creamy consistencies, double the dose.