Ceremonial matcha superfoods doypack
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Matcha tea has been used for millennia in Japan in popular tea ceremonies. It is made from tea leaves grown in the shade, avoiding direct sunlight and stimulating the growth of chlorophyll. Only the finest tea buds are picked and dried to create the fine, bright green powder.
Indication
It has a unique and distinctive flavor. The higher the quality, the sweeter and less astringent the flavor. This Matcha is ceremonial grade, it also contains high levels of antioxidants. Matcha Tea can also be used as a food ingredient in the preparation of many dishes
Intake mode
It is recommended to add 1/2 teaspoon of Matcha Tea to a glass of hot water and mix until completely dissolved. Other uses: add 1 teaspoon of Matcha to smoothies, shakes and pastry dishes.
Storage conditions
Store in a cool, dry place.
Ingredients
Matcha powder (Camellia sinensis).
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value337 kcal
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Lipid fats5.3 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates38.5 g
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Sugarsg
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Dietary fiber6.6 g
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Protein30.6 g
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Saltg
Specs
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