Organic cocoa
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic cocoa comes from Peru, it is organic and does not have any added ingredients. Many of the benefits of cocoa disappear when mixed with sugar. Cocoa is high in zinc, iron, phosphorus, calcium and is a source of fiber
Indication
Iron contributes to normal cognitive function, the normal functioning of the immune system, and helps reduce tiredness and fatigue.
Zinc contributes to the maintenance of normal testosterone levels and the normal metabolism of carbohydrates and macronutrients.
Intake mode
It is recommended to add a dessert spoon to milk or favorite recipes and enjoy a great chocolate flavor
Storage conditions
Practical hermetic container that allows it to be preserved for long periods of time without losing its aromas and properties.
Ingredients
Cocoa.
Certificate
ES-ECO-024-MU
Nutritional table
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For 100 g
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Energetic value105 kcal
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Lipid fats11.6 g
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Saturated fatty acids6.7 g
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Carbohydrates / Carbohydrates45.6 g
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Sugars0.8 g
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Dietary fiber4.2 g
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Protein27.6 g
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Salt0.1 g
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Sodium0.1 g
Specs
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