Beer yeast
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Description
Brewer's yeast has natural proteins and several B vitamins. It is produced by cultivating Saccharomyces cerevisiae in beer production. After fermentation, the yeast is separated from the beer, roller-dried and bitterness removed.
Intake mode
It is recommended to take 2 tablespoons daily mixed with milk, cereal or juice. Also add to cooking and baking recipes to increase nutritional content.
Precautions
Natural color variation may occur in this product.
Storage conditions
Store in a cool, dry place after opening.
Ingredients
Brewer's yeast (dry, inactive).
Nutritional table
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For 2 tablespoon
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Energetic value60 kcal
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Lipid fats0.5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates7 g
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Sugars0 g
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Dietary fiber5 g
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Protein7 g
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Salt0 g
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Potassium291 mg
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Calcium46 mg
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Iron2 mg
Specs
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