Nutritional yeast
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Product values
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Vegan It does not contain any ingredient of animal origin
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Nutritional yeast is an exceptional source of high-quality protein, extraordinarily rich in all B vitamins, and is widely used in vegan cuisine as a substitute for grated cheese due to its salty and slightly nutty flavor.
Intake mode
It is recommended to sprinkle on soups, smoothies, desserts. It can be used in dishes that require gratin
Storage conditions
Store in a cool, dry and tightly closed place.
Ingredients
Inactive flaked yeast. (Saccharomyces cerevisiae)
Nutritional table
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For 100 g
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Energetic value343 kcal
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Lipid fats4 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates36.9 g
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Sugars12.4 g
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Dietary fiber22 g
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Protein51 g
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Salt0.18 g
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Calcium95 mg
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Iron5 mg
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Vitamin B1 / Thiamine30 mg
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Vitamin B2 / Riboflavin23 mg
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Vitamin B3 / Niacin180 mg
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Vitamin B5 / Pantothenic Acid225 mg
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Vitamin B6 / Pyridoxine1.8 mg
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Vitamin B9 / Folic Acid4000 mg
Specs
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