Nutristévia
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Nutristivia is three times sweeter than sugar. Suitable for diabetics as part of a balanced diet.
Indication
Erythritol is a polyol naturally present in wine and cheese, as well as in some fruits and vegetables. It is obtained by a simple fermentation process. What occurs naturally in the leaves of the Stevia rebaudiana plant. Rebaudioside has a sweetening power about 300 times that of sugar.
Intake mode
It is recommended to be used in pastries, on dairy products, fruit salads, hot or cold drinks etc.
Precautions
Excessive consumption can have laxative effects.
Ingredients
Sweeteners: (Erythritol, Steviol Glycosides; Chicory Fibers, Bamboo Powder, Natural Flavors
Nutritional table
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For 100 g
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Energetic value13 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates92.6 g
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Sugars0.4 g
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Dietary fiber5.4 g
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Protein0.1 g
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Salt0.01 g
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Polyalcohols91.9 g
Specs
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