ORGANIC Nutrimalt
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Preparation of breakfast based on organic barley malt and cocoa. Rich in vitamin B12, potassium, phosphorus, magnesium and iodine
Intake mode
It is recommended to pour 2 tablespoons (25 g) into a bowl, adding 250 ml of hot milk and stirring.
Ingredients
Barley Malt * (50%), Unrefined Brown Sugar *, Degreased Cocoa * (15%), Pre-Cooked Soy Flour **, Pre-Cooked Whole Grain Flour * (* Wheat, * Barley, * Oat, * Rice, * Rye, * Buckwheat), Vanilla Extract * Bourbon From Madagascar, Seaweed Laminaria Digitata.
* Ingredients of Agricultural Origin from Organic Agriculture: 99.5%.
** Guaranteed Without Genetic Transformation.
Nutritional table
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For 100 g
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Energetic value376 kcal
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Lipid fats2 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates80 g
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Sugars54 g
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Dietary fiber6.6 g
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Protein6.4 g
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Salt0.17 g
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Match253 mg
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Potassium995 mg
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Calcium50 mg
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Magnesium116 mg
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Vitamin B2 / Riboflavin0.16 mg
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Vitamin B9 / Folic Acid35 μg
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Vitamin B12 / Cobalamin1.5 μg
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Zinc1.2 mg
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Copper0.6 mg
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Manganese0.8 mg
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Iodine35 μg
Specs
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