Crystallized Wholemeal Cane Sugar
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Use for making old-fashioned syrups with different flavors to soothe coughs and sore throats.
Utilisation pour confection de sirops à l'ancienne à différents goûts pour apaiser la toux et maux de gorge.
Translated from naturitas.fr
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Crystallized Wholemeal Cane Sugar reviews
Based in 14 reviews
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5 stars12
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Intracma Crystallized Cane Whole Sugar is produced from sugar cane (Saccharum officinarum). It is a natural, solid, crystallized sweetener, consisting essentially of loose crystals of sucrose.
Indication
It is an efficient, economic, pure energy source and at the same time a very useful food. It is rarely consumed directly, being the usual addition to other foods to improve its flavor, texture and body (drinks, juices, ice cream), use it as a preservative (milk, fruit, ham) and as an appearance improver (bakery, pastry shop). ). No other sweetener can perform all the functions of sugar with its cost and ease, characteristics that make it essential for many of our most popular foods.
Intake mode
It is recommended to suit the consumer.
Storage conditions
Keep in a cool and dry place.
Ingredients
Sugar cane, Loose sucrose crystals.
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