Egg Madeleines
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in France Product made in France
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are very natural and taste delicious
Son muy naturales y sabor delicioso
Translated from naturitas.es
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I love this brand, they are great.
Me encanta esta marca,son buenísimas
Translated from naturitas.es
See original
Egg Madeleines reviews
Based in 2 reviews
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5 stars0
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Céliane Gluten Free Egg Cupcakes are the traditional cupcakes reinvented without gluten or dairy products. Ideal for your gourmet getaways!
Indication
Céliane cultivates a passion for gluten-free, healthy and gourmet cuisine. His recipes are inspired by French tradition and culinary trends.
Intake mode
It is recommended to consume as a snack or for breakfast.
Storage conditions
Store in a cool, dry place.
Ingredients
Eggs * (23.7%), Sunflower oil *, Light cane sugar *, Rice flour *, Potato starch *, Honey *, Rice syrup *, Almond powder *, Corn starch *, Emulsifier: Lecithins (sunflower), Thickeners: guar gum * and xanthan gum, Baking powders: sodium carbonates and calcium phosphates, Sea salt, Acerola juice powder concentrate *, Maltodextrin *. * Ingredients from organic farming.
Certificate
ECOCERT FR-BIO-01Nutritional table
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For 100 g
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Energetic value474 kcal
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Lipid fats27.6 g
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Saturated fatty acids3.3 g
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Carbohydrates / Carbohydrates50.7 g
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Sugars27.3 g
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Dietary fiber0.9 g
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Protein5.1 g
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Salt0.97 g
Specs
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