Gluten-free colomba with chocolate drops

Description

The Probios Gluten Free Chocolate Chip Colomba is the perfect Easter dessert for all those who need to exclude gluten from their diet, but want to celebrate Easter with all the unmistakable flavor of tradition.

Indication

Its soft dough, made thanks to the quality of the raw materials and the knowledge of the master pastry chefs, will surprise you with its fragrance and aroma.

Precautions

May contain traces of: Walnuts, Mustard and Sesame seeds.

Storage conditions

Keep in a cool, dry place. Once opened, close and keep refrigerated.

Ingredients

*Eggs, *icing 15% [*cane sugar, *egg white, *dark chocolate chips 3.5% (*cane sugar, *cocoa mass, *cocoa butter, *vanilla extract), * almond flour, *rice flour], * dark chocolate 8% (*cane sugar, *cocoa mass, *cocoa butter, *vanilla extract), *butter, *cane sugar, *honey, *starch potato, *rice flour, *corn starch, *agave fiber, thickeners (*guar flour, xanthan gum), *skimmed milk powder, *psyllium fiber, natural yeast, salt, emulsifier: *soy lecithin, natural citrus aroma, natural vanilla aroma. *biological.