Gluten-free marbled cake
Save with these packs
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product
Description
Schär's marbled sponge cake has a fine paste with an intense cocoa flavor and a soft vanilla note. Chocolate and vanilla add flavor to this soft and tender gluten-free cake, ideal for breakfast, coffee time or meetings with friends.
Intake mode
It is recommended to consume directly.
Precautions
May contain traces of nuts, soy and lupine.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Egg**, sugar, vegetable oils in variable proportion (sunflower, palm), rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder* 1.4%, rice starch, emulsifier: monoglycerides and diglycerides of fatty acids; thickener: guar gum, xanthan gum; vegetable fiber (pea, potato, psyllium, bamboo, linseed), raising agents: disodium diphosphate, sodium hydrogen carbonate; salt, acidulant: tartaric acid; natural aroma.
**Eggs from hens raised on the ground.
Nutritional table
-
For 100 g
-
Energetic value409 kcal
-
Lipid fats19 g
-
Saturated fatty acids2.3 g
-
Carbohydrates / Carbohydrates53 g
-
Sugars26 g
-
Dietary fiber0 g
-
Protein4.8 g
-
Salt0.81 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.