Honey Rye Muffins
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Good taste, you can smell the honey with the rye giving a powerful taste and the grapes are very present. However, I think due to the very dry ingredients I did not dare to reheat according to the advice because I would end up making them burnt or in rusks.
Bon goût, on sent bien le miel avec le seigle donne un goût puissant et le raisins est bien présent. Parcontre je pense dû aux ingrédients très sec je n'ai pas osé faire réchauffer selon les conseils car coup à les faires cramé ou en biscottes.
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Very good, soft and tender, I really liked them.
Muy buenos, suave y tiernos, me gustaron mucho.
Translated from naturitas.es
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I chose the product because I thought I would like the taste of rye bread and honey + raisins, but I did not like the texture, it has to be roasted and it does not have much flavor
Elegí el producto xq pensé q me gustaría el sabor pan de centeno y miel + pasas, pero no me ha gustado la textura , hay q tostarlo y no tiene mucho sabor y me parece caro para 3 uds. no lo recomendaría
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Honey Rye Muffins reviews
Based in 3 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars1
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1 star0
Description
La Camesina's honey and raisin rye muffins are artisans and are presented as an energetic and balanced breakfast.
Intake mode
To suit the consumer.
Precautions
Excessive consumption may have a laxative effect.
Ingredients
Raisins Sultanas, Propionic Acid, Thousand Flowers Honey, Vegetable Oil of Soy, Vegetable Oil Sunflower, Palm Butter, Calcium Carbonate, Whole Wheat Flour, Aroma, Potassium Sorbate, Yeast, Whole Rye Flour, Sugar, Glycerin, Vitamin C , Wheat bran, Wheat Gluten, Fructose, Sunflower Oil.
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats11 g
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Carbohydrates / Carbohydrates52 g
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Sugars5.4 g
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Dietary fiber3.9 g
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Protein10.5 g
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Salt5.7 g
Specs
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