Mix 'gom Bio
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in France Product made in France -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mix' Gom organic spongy pastry from Ma Vie sans Gluten is an organic gluten-free preparation for bread and pastries. It can be used both in pastries and in cold recipes.
Indication
Its first use is to make bread dough that holds together well, is flexible and develops an airy crumb, but you can also use Mix'Gom for pie crusts. This will keep the dough soft and pliable over time.
Intake mode
- Bread dough : 1 heaped teaspoon (about 5 g) of Mix'Gom per 200 g of flour(s), or 13 g per 500 g of flour(s).
- Cake dough : for 200 g of flour(s), half a teaspoon of Mix'Gom, or even 1 teaspoon if your recipe contains few or no eggs.
- Cold liquid (sauce, cream) : 1 teaspoon per 200 ml, mix well and wait a few minutes for the mixture to thicken.
Storage conditions
Store in a fresh and dry place. Once opened, it can be kept for several months in a dry place.
Ingredients
Blond psyllium* (Plantago ovata), Acacia gum* (Acacia senegal).
*From organic farming
Nutritional table
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For 100 g
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Energetic value13 kcal
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Lipid fats0.13 g
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Carbohydrates / Carbohydrates1.7 g
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Dietary fiber85.2 g
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Protein1.8 g
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Salt0.625 g
Specs
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