Dark chocolate 60% cocoa with stevia
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Not bad, watch out for bloating.
Pas mal, attention aux ballonnements.
Translated from naturitas.fr
See original
Dark chocolate 60% cocoa with stevia reviews
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4 stars1
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Description
Now it is possible to enjoy a delicious tablet of dark chocolate with stevia. This natural sugar substitute doesn't alter the taste of chocolate, and it has zero calories, so you can treat yourself without worrying about a sugar crash or spike in blood sugar levels.
Indication
The 60% cocoa dark chocolate with no added sugar from Chocolates Torras is an example of a product that uses stevia extract instead of sugar. Stevia is an herb native to the tropics, but it is cultivated in tropical parts of Asia and South America. The sugar-free sweetener erythritol is about 70% sweeter than table sugar, so it can be used in chocolate recipes.
Eating chocolate that is 60 percent cocoa is a good way to reap the health benefits of flavonoids, an antioxidant found in cocoa.
Intake mode
It is recommended to eat according to the taste of the consumer.
Precautions
May contain traces of: milk, Soy, Nuts, Sesame.
Ingredients
Cocoa mass, Sweetener: Erythritol, Steviol glycosides (0.027%), Cocoa butter, Inulin, Defatted cocoa powder, Emulsifier (sunflower lecithin), Natural vanilla flavoring.
Nutritional table
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For 100 g
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Energetic value424 kcal
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Lipid fats38 g
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Saturated fatty acids23 g
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Carbohydrates / Carbohydrates34 g
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Sugars0.5 g
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Dietary fiber17 g
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Protein7 g
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Salt0.09 g
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Polyalcohols29 g
Specs
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