Dark chocolate 89% Brazil Eco

Description

Organic dark chocolate bar 89% cocoa (Brazil), from crops in the Atlantic Tropical Forest. Specialty with a high percentage of cocoa.

Indication

Organic, vegan and gluten-free chocolate. Made with cocoa of the Trinitario variety.

Blanxart creates chocolates exclusively with single origin cocoa, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.

Tasting note: Harmonious. A gift of fusion of fruity notes, reminiscent of red fruits, a light touch of spice and vegetal nuances with notes of tea.

Intake mode

The following face order is recommended to enjoy the entire personality of this tablet: Observe its color and brightness. Smell and detect the first nuances. Break it open and hear a clean crunch. Taste it and identify the aromas in full.

Precautions

May contain traces of nuts, milk and soy.

Storage conditions

It is recommended to store in a cool, dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator, if possible. Dark chocolate has a shelf life of 2 years from its manufacture.

Ingredients

Cocoa*, sugar*, cocoa butter*. Cocoa: 89% minimum.

(*)Organic farming.

Certificate

ES-ECO-019-CT