Sugar Free Chocolate Melt
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
Dark chocolate to melt with sweetener. Melting chocolate is a product that can be worked at a high temperature and can be used in all kinds of desserts.
Intake modeTo melt the chocolate: microwave: chop the chocolate, put it in a covered container, and heat it for 2 minutes at 700 w. Stir until you have a homogeneous paste. Bain-marie: chop the chocolate in a saucepan with 2-3 tablespoons of water and heat in a bain-marie Store at room temperature in a cool, dry place
May contain traces of milk, soy, nuts, sesame.
Sweetener (maltitol), cocoa mass, cocoa butter, inulin, defatted cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavor.