Sugar Free Chocolate Melt
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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It is very good, both to melt and to eat in pieces. I loved it
Está muy bueno, tanto para fundir como para comer en trozos. Me gustó mucho
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Sugar Free Chocolate Melt reviews
Based in 9 reviews
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5 stars9
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Dark chocolate to melt with sweetener. Melting chocolate is a product that can be worked at a high temperature and can be used in all kinds of desserts.
Intake mode
To melt the chocolate: microwave: chop the chocolate, put it in a covered container, and heat it for 2 minutes at 700 w. Stir until you have a homogeneous paste. Bain-marie: chop the chocolate in a saucepan with 2-3 tablespoons of water and heat in a bain-marie Store at room temperature in a cool, dry placePrecautions
May contain traces of milk, soy, nuts, sesame.
Ingredients
Sweetener (maltitol), cocoa mass, cocoa butter, inulin, defatted cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavor.
Nutritional table
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For 100 g
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Energetic value472 kcal
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Lipid fats34 g
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Saturated fatty acids21 g
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Carbohydrates / Carbohydrates49 g
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Sugars0.5 g
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Dietary fiber9 g
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Protein6 g
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Salt0.08 g
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Polyalcohols45 g
Specs
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