4 seasons gluten-free and milk-free

Description

Recipe Book "4 saisons sans gluten & sans lait" by Christine Calvet from Edition Thierry Souccar is a book with 101 recipes for a family treat. Discover step by step how to make the transition to a new diet that is more respectful of your physiology

Indication

A complete guide to understand and get started immediately in a simple, creative, joyful culinary art that is also good for the body. With this book, learn to reinvent your kitchen throughout the seasons by familiarizing yourself with new ingredients: silky tofu, arrowroot, chickpea flour, chestnuts, almond powder, coconut milk, oilseed puree. 6 years ago, Christine Calvet successfully overcame her chronic migraines by eliminating gluten and milk from her diet. Since he has always refused to make a separate dish, he envisioned easy recipes for each season without gluten, or dairy for the family table, as tasty and balanced as their classic counterparts.